Choosing the Perfect Wine: Cabernet Sauvignon
Cabernet sauvignons have been receiving a lot of attention in recent years as some of the most delicious reds for a variety of tastes. Originally from France's famed Bordeaux region, this so-called "King of Red Grapes" more than deserves its reputation. Cabernet sauvignon ages well, with time allowing the black current aroma and slight bell pepper undertones to mature and develop. As well, the aging process mellows this cabernet's tannins. (Tannins are what cause the "dry mouth' quality of a wine.) Aging time can range anywhere from five to 10 years for peak flavor from these popular red grapes, but don't be afraid to enjoy a cab after just a couple of years..
The cabernet grapes ripen in mid to late season, and some of the best cabernet sauvignons come from California--Napa, Sonoma, and Paso Robles, to be more specific. This wine finishes well and is wonderfully aromatic,. It's often blended with wines such as merlots for a more full-bodied taste. However, these blendings are more common among imported wines as opposed to California vintages.
Again, black current is the strongest aroma, but cedar and tobacco are also in the mix, lending an intriguing depth to this wine. You'll commonly hear the terms "structure" and "complexity" when discussing cabs, and this lends the cab to pairings with rich foods, such as dark chocolate, cheese, rich pasta, and red meat. All in all, cabernet sauvignon is the wine to serve when you're looking for something tasteful, classy, and enjoyable with a meal.
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